Karen's Sweet Confections is a purveyor of fine American pastries and treats from the esteemed baker Karen McCall and her chef Daniel Thompson

Chef Daniel Thompson, Owner and head baker Karen McCall, and Karen's daughter Lauren.

With 23 years of experience in the baking world Karen McCall's interest in baking started as a child. The spark that lit Karen's love for baking was her most supportive and loving fan, her grandmother. Karen recalled "My grandmother was my biggest fan! I remember baking desserts for her to try and seeing her face light up with joy as she tasted them." With that spark igniting the fire of passion of baking, Karen later got her first job working as the night time bakery clerk and quickly rose up the ranks of head cake decorator. Then onward to bakery after bakery gaining an abundance of experience along the way. Before opening Karen's Sweet Confections in 2012, with the help of her wonderful parents, Karen had worked at over 6 different bakeries. All the time working toward the goal of her own bakery. With the motto "Making Special Moments Sweeter" Karen makes all variety of sweet confections, from birthday and wedding cakes, cupcakes and pies, and whatever else you can dream up she can make your sweet dreams come to life.